Sueson Vess created her business, Special Eats, (www.specialeats.com ) to assist others on the healthy path toward embracing gluten and dairy free living. She is the author of Special Eats Simple, Delicious Solutions for Gluten-Free & Dairy-Free Cooking, regular contributing writer to Sully’s Living Without magazine and co-presenter in “Unlocking the Mystery of Wheat and Gluten Intolerance” with Dr. Thomas O’Bryan (available on DVD).
Sueson is a chef, food coach and teaches meal planning, cooking and effective shopping.
Specialties include:
Celiac Disease
Gluten intolerence and sensitivity
Parents of children with Autism Spectrum Disorders
Multiple Foods Allergies
Gluten and dairy intolerant herself, Sueson is a former restaurateur and chef with 25 years experience in marketing and training. Teaching others to embrace nutritious and delicious gluten and dairy-free living as a path to restoring good health is her passion.
Special Eats provides consulting and training services to individuals and corporations. Sueson is an inspiring speaker and is available to speak to groups.
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